About Hell's Kitchen: Season 2
Hell's Kitchen: Season 2 dvd wholesale and Hell's Kitchen: Season 2 dvd dropship will be offered on dvd-fan.com soon.During dinner service, teams are responsible for preparing food to Gordon Ramsay's very demanding taste and appearance requirements as well as within a limited time frame. Ramsay may throw away an entire plate of food due to one element being off, requiring the team to re-prepare the dish or the entire table if necessary, and usually sends a barrage of insults and obscenities to the responsible player or team. If Ramsay sees failure in the kitchen, he may force one player to take over for another. If the entire kitchen is in a debacle, Ramsay may end the dinner service prematurely, often using his catchphrase "Shut it down" or "Switch it off!"
Hell's KitchAfter the dinner service, Ramsay will select the winning team who may get an additional reward, and then will select the best player on the losing team to make a decision about which two fellow teammates to nominate for elimination. Alternatively, if the service is exceptionally bad (or good), Ramsay may declare no team the winner, or no specific player on the losing team as the best, requiring the team(s) to nominate someone for elimination. Sometimes Ramsay overrules the nominations and chooses someone else entirely. When the game is down to a single team but still more than three people, the winning player will select the two to be nominated. Each nominated player has a chance to plead their case to Ramsay, but he makes the final decision, at which point the eliminated player hands over their chef's jacket.
When the competition is down to the final two players, Ramsay splits the Hell's Kitchen dining area into two sections, and each of the two final contestants runs their own restaurant; each contestant is allowed to choose the decoration, style, and menu for his or her restaurant. Six previously eliminated contestants return to help the two finalists to prepare the meals. Ramsay will use his observations of how the finalists work in the kitchen and with their teams, not just during the final service, but throughout the whole competition as well, and feedback from the patrons of each restaurant, to select the ultimate winner of the show.